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Bakery

Common equipment and food ingredients used in a bakery make for unique flooring requirements. They need to be resistant to chemicals and easy to clean and defend against spills from oils, flour, starch, gluten, and more. The floors also need to be durable enough to withstand the heat from the fryers and the ovens but also the cold from the freezers.

Durable & Easy to Clean

Our floors are durable, sanitary, thermal shock resistant and offer slip resistance. Perfect for any bakery, these seamless floors meet ADA, USDA, FDA, CFIA and OSHA standards.

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