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Commercial Bakery Flooring

Commercial Bakery Flooring needs to be resistant to chemicals and easy to clean and defend against spills from oils, flour, starch, gluten, and more. Bakery flooring also needs to be durable enough to withstand the heat from the fryers and the ovens but also the cold from the freezers. Dur-A-Flex offers flooring uniquely designed for bakery requirements.

Durable & Easy to Clean

Our floors are durable, sanitary, thermal shock resistant and offer slip resistance. Perfect for any bakery, these seamless floors meet ADA, USDA, FDA, CFIA and OSHA standards.

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