Seamless, Thermal Shock Resistant, and Slip Resistant Flooring
Food and beverage manufacturing facilities have special considerations when it comes to flooring. Not only do the floors need to be durable and able to withstand impact from machine vibrations, forklifts, and thermal shock resistance, but they also need to stand up to sugars, hot water, and other caustics. The floors may be wet so slip resistant surfaces are also a consideration.
Dur-A-Flex manufactures resinous floor systems specifically for food and beverage processing plants. Cementitious-urethane floors, are recommended for their impact and thermal shock resistance, but also because their seamless structure reduces the areas for bacteria and food contaminants to grow.