Choosing the Right Floor: Food & Beverage Processing

Watch this on-demand webinar to learn which flooring systems are best for food and beverage processing plants, and why!

Resinous flooring expert, Chris Carney walks us through the criteria for floor selection in food and beverage processing plants. He’ll discuss special considerations for this industry, from processing to packaging, storage areas, and more.

Watch to learn:

  • Which floors are designed for food processing plants
  • Newer technologies in resinous flooring
  • Best practices for flooring selection
  • Recommended cleaning and maintenance
  • And more!
Chris Carney
Chris Carney
Midwest Regional Manager

Chris Carney is the Dur-A-Flex regional sales manager for the Midwest. Chris has been providing resinous floor recommendations and solutions to end users, Contractors and Architects for 25+ years.